Petra Molino Quaglia
Farines et mélangesBiologiqueGrainsSans glutenIngrédients
Informations
- Company presentation
- Petra Molino Quaglia’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avant-garde technology to transfer the pure energy of wheat grains to the table, since 1914. Contemporary artisans use Petra to make classic and gourmet bakery, pastry and pizza products. The product range includes cylinder milled flours, Augmented Stone Milled flours, gluten free mixes, and an exclusive line of sprouted cereal flours, High Performance flours.
- Activity area
- Bakery;Bakery - pastry;Distributer;Bagel factory;Hotel;Pizzeria;Pastry ;Restaurant;Catering;Grocery store;Fine grocery
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Collaborators
Giovanni MARCHETTOPetra foreign sales