Naturally enhance the flavor in bread, sweet goods, ciabatta, and pizza with devitalized Livendo® Natural Wheat Sourdough .
Livendo® Natural Wheat Sourdough F60 has a high acidity value that provides a sourdough flavor and pronounced color to wheat bread varieties. The product is manufactured by fermenting wheat flour with a proprietary strain of Lactobacillus.
* Kosher Parve
*Can be incorporated directly into the flour
*Makes dough shaping easier
*Adaptable to all breadmaking processes: straight, slow proofing, controlled proofing
*Allows bakers to personalize products with a unique flavor signature
Packaging: Comes in 20 kg (44 lb) bags.
