Decrease damage to dough during handling while reducing mixing time with Saf Pro® Relax 100, a reducing agent for dough relaxation.
*Clean Label, Halal, Vegan, Non-GMO, Kosher
*Protects dough from tearing and shrinking.
*Deactivated yeast relaxes dough on high-speed production lines.
*Natural reducing power replaces ingredients like L-Cysteine, Sodium Metabisulfite, and Potassium Sorbate.
Packaging: Comes in 25 kg bags.
Applications: Bagels, Pretzels, Croissants & Pastry, Rolls & Buns, Crusty Bread, Multigrain Bread, Pizza, Pan Bread, Sweet Bread, Tortilla & Flatbread, Whole Wheat, Specialty, Sourdough, Hispanic Products, Crackers, Donuts
Usage: Add directly to the flour at 0.1-0.3% of the total flour weight.
Shelf life: 12 months for unopened packages.
