Livendo® Natural Wheat Sourdough F100 has a high acidity value that provides a sourdough flavor and pronounced color to wheat bread varieties. The product is manufactured by fermenting wheat flour with a proprietary strain of Lactobacillus.
* Kosher Parve
*Can be incorporated directly into the flour
*Makes dough shaping easier
*Adaptable to all breadmaking processes: straight, slow proofing, controlled proofing
*Allows bakers to personalize products with a unique flavor signature
Packaging: Comes in 20 kg (44 lb) bags.
Applications: Bagels, Rolls & Buns, Quickbread, Cookies, Cake, Ciabatta, Crusty Bread, Multigrain Bread, Pizza, Pan Bread, Sweet Bread, Whole Wheat, Specialty, Sourdough, Hispanic Products, Crackers, Donuts, Tortilla & Flatbread, Pizza, Pretzels, Croissants & Pastry
Usage: Add directly to flour at 0.5-3% of total flour weight.
Shelf life: 18 months from production date (unopened). Use up to 1 month after opening. Store in a cool, dry place and seal well.
