A dough improver providing dough machinability, strength, and volume to the finished product. To be used to replace MDG’s, SSL, DATEM, and VWG, and help to extend the shelf-life of the final product.
*Provides relaxation
*Extends shelf-life
*Enhances volume
*Halal, Kosher, Non-GMo Certified, Vegan
Packaging: 22.05 lbs. / 10 kg Box
Applications: Hot dog buns, hamburger buns, pan breads
Usage: Use 1% of the total flour weight.
Shelf life: Unopened - Shelf life of 24 months (Cool, dry conditions), 3 months after opening if held in cool, dry conditions.
