Extend shelf-life and improve dough volume and texture with Saf Pro® Softness 4.1+V Improver, a clean label, non-GMO dough conditioner.
*Kosher, Halal, Vegan, Non-GMO, Clean Label
*Products last longer on shelves to keep consumers happy.
* Supports gas retention and improved volume of finished baked goods.
*Effective in a variety of baked goods like pan bread, buns, flatbreads, and cookies.
Packaging: Comes in a 10 kg box.
Applications: Bagels, Croissants & Pastry, Crusty Bread, Hispanic Products, Multigrain Bread, Pan Bread, Pizza, Pretzels, Rolls & Buns, Sourdough, Specialty, Sweet Bread, Tortilla & Flatbread, Whole Wheat, Donuts
Usage: Add directly to the flour at 0.25% of the total flour weight.
Shelf life: 2 years from production date (unopened). Use up to 3 months after opening.
