Livendo® Natural Rye Sourdough is a cultured rye flour that’s been dried to use in sourdough applications or to enrich the taste, texture and color of recipes.
*Non-GMO, Kosher, Halal, Vegan, Clean Label
*Heat-treated to preserve taste and extend shelf-life.
*Fruity, Roasted Malt, Sourdough, Rye sensory notes
*Ready to use in powder form
Packaging: Comes in 20 kg bags.
Applications: Bagels, Rolls & Buns, Quickbread, Cookies, Cake, Crusty Bread, Multigrain Bread, Pizza, Pan Bread, Sweet Bread, Whole Wheat, Specialty, Sourdough, Hispanic Products, Crackers, Donuts, Tortilla & Flatbread, Pretzels, Croissants & Pastry
Usage: Add directly to flour at 1-3% of total flour weight.
Shelf life: 18 months from production date (unopened). Use up to 1 month after opening. Store in a cool, dry place and seal well.
